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Ingredients

Method

  • STEP 1

    In a medium bowl, mix the coriander, garlic and jalapeños with the lime juice. Peel, stone and roughly mash the avocados with a potato masher, add them to the bowl with the other ingredients and some seasoning, and serve with the fajitas or with some tortilla chips to start.

Recipe from Good Food magazine, July 2011

Goes well with

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A star rating of 4 out of 5.15 ratings
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