Carrot & sugar snap salad

Carrot & sugar snap salad

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(3 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

Sweet, colourful and low-in-fat - this super side even counts towards your five-a-day

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
44
protein
2g
carbs
8g
fat
0g
saturates
0g
fibre
2g
sugar
7g
salt
0.17g
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Ingredients

  • 1 tbsp hoisin sauce
  • juice ½ lime
  • 2cm/¾in fresh ginger, peeled and grated
  • 200g sugar snap peas, thinly sliced
  • 3 carrots, coarsely grated
  • ½ small bunch coriander, roughly chopped

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Method

  1. Make the dressing by whisking the hoisin, lime juice and ginger with 2 tbsp cold water.
  2. In a large bowl, mix the sugar snap peas, carrots and coriander. Pour over the dressing and mix to coat.

Recipe from Good Food magazine, July 2011

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Comments

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fgillies's picture
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Lovely and tangy, an excellent refreshing salad. I just had it with roast chicken and another couple of salads but I think it would go well with thai inspired salmon too. Yum.

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