Banana fairy cakes

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• Beth

  03 July 2011

  Beth rated and commented on this recipe

  

  Didn't add any white chocolate on top. These are lovely though.

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• Cooknook

  12 November 2011

  Cooknook commented on this recipe

  I made these fairy cakes just as it says to make them and they were delicious ! Everyone loved them will definately be making them again.

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• Hannah S

  23 February 2012

  Hannah S rated and commented on this recipe

  

  Yummy! I adapted as didn't want to use white chocolate to be a bit healthier... I added chopped pecans and topped with pumpkin seeds. I doubled the mixture and had to use muffin tin and muffin cases (don't have a fairy cake tin!), but still made 18 nicely. Very pleased and hubby LOVES them.

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• cclovegeo

  30 April 2012

  cclovegeo rated this recipe

  

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• ilaria

  08 May 2012

  ilaria rated and commented on this recipe

  

  i used dark chcolate drops instead of white chocolate (my 8 years old desn't like the white one!!!) and coated with extra dark and some dried bananas chips on top and it was a great success! I want to try with the white one tho!

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• C76

  29 May 2012

  C76 commented on this recipe

  Really yummy and so simple to make. I made 15 fairy cakes, used SR wholemeal flour and milk chocolate as that's what was in my cupboard! I put milk chocolate and chopped nuts on the top. Definitely will make thes again, especially when I have a mushy brown banana sat sadly in the fruit bowl!

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• C76

  29 May 2012

  C76 rated this recipe

  

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• Ria

  27 June 2012

  Ria commented on this recipe

  Really delicious , I thought they may be too sweet with the banana and white chocolate but they weren,t at all , a great way to use over ripe bananas.

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Ingredients

• 140g wholemeal flour
• 2 tsp baking powder
• 50g golden caster sugar
• 1 medium egg
• 50g melted butter , cooled
• 125ml semi-skimmed milk
• 2 small ripe bananas , 1 mashed, 1 sliced
• 140g white chocolate , roughly chopped
• cinnamon , for sprinkling

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Freeze un-iced

Ingredients

• 140g wholemeal flour
• 2 tsp baking powder
• 50g golden caster sugar
• 1 medium egg
• 50g melted butter , cooled
• 125ml semi-skimmed milk
• 2 small ripe bananas , 1 mashed, 1 sliced
• 140g white chocolate , roughly chopped
• cinnamon , for sprinkling

PER SERVING

256 kcalories, protein 5.0g, carbohydrate 34.0g, fat 12.0 g, saturated fat 7.0g, fibre 2.0g, sugar 22.0g, salt 0.47 g

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