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Ingredients

  • 1 Large bar, Dark chocolate
  • 1 Large bar, Milk Chocolate
  • 1 large bar, White chocolate
  • 1 tbsp Peanut butter,Smooth or chunky.

Method

  • STEP 1
    Break the large Bars into squares and seperate them into three piles.
  • STEP 2
    Put the dark chocolate chunks into a glass heatproof bowl first,and Heat a small saucepan half filled of water untill boiling.
  • STEP 3
    Place the bowl of Dark Chocolate chunks onto the saucepan, and stir gently untill melted. (to avoid burning the chocolate buy a reasonably Priced bar, not a cheap one, and keep stiring. cooking chocolate doesnt have the same effect.)
  • STEP 4
    Get a Glass baking dish (one your likely to cook cottage pie in) and Pour your melted mixture in and spread it all around the dish.
  • STEP 5
    Do the same thing with the other chocolates and stir them all in slowly with a blunt knife. give it the affect or swirly lines not a brown mixture.
  • STEP 6
    Now put your peanut butter into a small bowl and mix so it is fluffy like angel delight and not chunky. Note: Please do not do this if you have nut allergies.
  • STEP 7
    Add the peanut butter to your chocolate mixture and stir in gently. not ruining the pattern.
  • STEP 8
    When youve done that Put into the fridge for a hour or so. DO Not Freeze.
  • STEP 9
    when it has set and cooled. cut the chocolate into equal sized bars and Enjoy.
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