Choc frosted berry cupcakes
- Preparation and cooking time
- Total time
- Plus cooling
- Easy
- Serves 12
Ingredients
- 350g flour
- 150g caster sugar
- 2 eggs, beaten
- 150ml creme fraiche
- 150g raspberry jam
- 100g melted butter
FROSTING:
- 100g dark chocolate, in pieces
- 100g cream cheese
- 100g soft butter
- 2 tbsp cocoa
- 200g icing sugar
Method
- STEP 1Heat the oven to 200C/fan 180C/gas 6.
- STEP 2Sift together the flour and sugar.
- STEP 3Beat in the remaining ingredients.
- STEP 4Divide between 12 muffin cases and bake for 20-25 minutes until golden and risen. Cool.
- STEP 5To frost - Melt the chocolate with 30 second blasts in the microwave. Cool then beat in the cream cheese and butter until smooth. Gradually add the icing sugar and cocoa, beating after each addition. Swirl over cakes with a spoon, or use a piping bag for a professional look.