Quick banana ice cream

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• cdibble1959

  21 May 2011

  cdibble1959 rated and commented on this recipe

  

  How easy is this and how healthy! It's so creamy you think you're indulging in a naughty treat, but unless you have drowned your portion in chocolate, nuts or syrup its a much more palatable way to enjoy a ripe banana!

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• Naomi

  06 June 2011

  Naomi rated and commented on this recipe

  

  genius!!

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• bella

  02 July 2011

  bella rated and commented on this recipe

  

  Amazing and so simple - been trying to think of other fruits this might work with.......

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• Gemma

  21 August 2011

  Gemma rated and commented on this recipe

  

  Brilliant, especially for weight watchers! Very very yummy but it was sooooo filling, suppose thats no bad thing when you're on a diet though. Would probably make less next time though.

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• Anna-Soffia

  24 August 2011

  Anna-Soffia commented on this recipe

  Can you re-freeze this after it's made?????

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• Janet

  11 October 2011

  Janet rated and commented on this recipe

  

  Delicious! Just don't freeze the banana for too long, though, or you might need a new food processor!

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• StokesL

  24 March 2012

  StokesL rated and commented on this recipe

  

  Great recipe, I used low fat creme fraiche instead of milk, just to make it a little naughtier but still low fat. I also toasted some pecans left over from christmas and topped it with cinnamon and amaple syrup - yum!

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• Elizabeth

  27 March 2012

  Elizabeth rated this recipe

  

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• bellasmum

  20 April 2012

  bellasmum commented on this recipe

  Fantastic after school treat for children, so easy to make and totally delicious! We added a touch of honey to the banana and milk but did not need the sauce, nuts etc. I agree with the other contributors that this is a brilliant way of using up left over bananas.

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• Mariam

  03 June 2012

  Mariam rated and commented on this recipe

  

  Brilliant Recipe! Brilliant idea and taste, very easy to make, my mother-in-law thought I got an ice cream machine! I used whipping cream instead of milk as I needed to use it up and I added one tablespoon honey. I froze what was left of it, and the taste and texture both kept well.

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• Ágo

  17 June 2012

  Ágo rated and commented on this recipe

  

  It is easy,healthy and very delicious!! I love it.. :)

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• shedley

  31 July 2012

  shedley rated and commented on this recipe

  

  I really did not think that this would work and my partner was even more dubious, however we both loved it! It tastes like you would expect banana ice cream to taste! Fantastic!

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• Bryanthegirl

  25 March 2013

  Bryanthegirl rated and commented on this recipe

  

  I served this with some Baked Apples (recipe on this site) and skipped the chocolate/toffee sauce. I wasn't sure it would really work but tasted lovely. I had some left over so popped it in the fridge and put it in the freezer for an hour or two the next day prior to serving and it worked again. Will make again, good way to use up ripe bananas and good quick option to serve as easy pudding.

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• ashpb123

  06 April 2013

  ashpb123 rated this recipe

  

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• marlyly89

  16 April 2013

  marlyly89 rated and commented on this recipe

  

  Awful recipe! Looks and tastes nothing at all like ice-cream, made it for my whole family and everyone agreed it was rubbish. Will definitely NOT be making this again!

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Ingredients

• 4 ripe bananas , cut into chunks
• 3-4 tbsp milk
• 2 tbsp toasted flaked almonds
• 2 tbsp ready-made toffee or chocolate sauce

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Low-fat, Super healthy

Ingredients

• 4 ripe bananas , cut into chunks
• 3-4 tbsp milk
• 2 tbsp toasted flaked almonds
• 2 tbsp ready-made toffee or chocolate sauce

PER SERVING

156 kcalories, protein 3.0g, carbohydrate 29.0g, fat 4.0 g, saturated fat 1.0g, fibre 2.0g, sugar 25.0g, salt 0.04 g

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