Quick banana ice cream

Latest comments and suggestions

• cdibble1959

  21 May 2011

  cdibble1959 rated and commented on this recipe

  

  How easy is this and how healthy! It's so creamy you think you're indulging in a naughty treat, but unless you have drowned your portion in chocolate, nuts or syrup its a much more palatable way to enjoy a ripe banana!

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• Naomi

  06 June 2011

  Naomi rated and commented on this recipe

  

  genius!!

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• bella

  02 July 2011

  bella rated and commented on this recipe

  

  Amazing and so simple - been trying to think of other fruits this might work with.......

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• Gemma

  21 August 2011

  Gemma rated and commented on this recipe

  

  Brilliant, especially for weight watchers! Very very yummy but it was sooooo filling, suppose thats no bad thing when you're on a diet though. Would probably make less next time though.

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• Anna-Soffia

  24 August 2011

  Anna-Soffia commented on this recipe

  Can you re-freeze this after it's made?????

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• Janet

  11 October 2011

  Janet rated and commented on this recipe

  

  Delicious! Just don't freeze the banana for too long, though, or you might need a new food processor!

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• StokesL

  24 March 2012

  StokesL rated and commented on this recipe

  

  Great recipe, I used low fat creme fraiche instead of milk, just to make it a little naughtier but still low fat. I also toasted some pecans left over from christmas and topped it with cinnamon and amaple syrup - yum!

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• Elizabeth

  27 March 2012

  Elizabeth rated this recipe

  

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• bellasmum

  20 April 2012

  bellasmum commented on this recipe

  Fantastic after school treat for children, so easy to make and totally delicious! We added a touch of honey to the banana and milk but did not need the sauce, nuts etc. I agree with the other contributors that this is a brilliant way of using up left over bananas.

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Ingredients

• 4 ripe bananas , cut into chunks
• 3-4 tbsp milk
• 2 tbsp toasted flaked almonds
• 2 tbsp ready-made toffee or chocolate sauce

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Low-fat, Super healthy

Ingredients

• 4 ripe bananas , cut into chunks
• 3-4 tbsp milk
• 2 tbsp toasted flaked almonds
• 2 tbsp ready-made toffee or chocolate sauce

PER SERVING

156 kcalories, protein 3g, carbohydrate 29g, fat 4 g, saturated fat 1g, fibre 2g, sugar 25g, salt 0.04 g

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