Panettone pudding

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Good Food

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Recipe by Good Food

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1. Preheat the oven to 160C/gas 3/fan 140C and grease a 850ml/1½ pint shallow baking dish with a little butter. Cut the panettone into wedges, leaving the crusts on. Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up.
2. In a bowl, whisk together the eggs, cream, milk, vanilla extract and sugar and pour evenly over the panettone.
3. Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set - it should be yellow inside and nicely browned on top. Dust with icing sugar and serve with spoonfuls of whipped cream.

Latest comments and suggestions

• Julie

  04 December 2007

  Julie rated this recipe

  

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• HoneyMustard

  14 December 2007

  HoneyMustard rated and commented on this recipe

  

  This is absolutely wonderful. So light and perfect after a heavy meal.

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• Liz Leong

  27 December 2007

  Liz Leong rated and commented on this recipe

  

  Quick and easy. I enjoyed making this dish

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• Kim's Recipe

  28 December 2007

  Kim's Recipe commented on this recipe

  Made this for the very first time on Christmas day. I took it to my sister's for part of Christmas lunch, there were 9 of us. Some had it instead of Christmas pub, some had it as well as. Everyone liked it though. My husband wants me to make it again. Happy New Year

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• Gina

  01 January 2008

  Gina rated and commented on this recipe

  

  A simple to make dish that looks and tastes special, everyone enjoyed it.

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• Kendrick

  06 January 2008

  Kendrick commented on this recipe

  This is VERY good - absolutely knockout and easy to do.

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• Drishane

  09 January 2008

  Drishane rated and commented on this recipe

  

  This is awesome - the ultimate comfort food - I made it even more luxurious for Christmas by adding some homemade mincemeat and/or orange zest. Cant stop making it - it's also a lovely gift for a neighbour in this foul weather!

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• Lucy

  19 January 2008

  Lucy commented on this recipe

  has anyone used bread instead?

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• sarah:)

  21 January 2008

  sarah:) commented on this recipe

  very easy to prepare great results

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• la_mac

  06 February 2008

  la_mac rated and commented on this recipe

  

  Easy and tasty, what more could you want?

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• Nemnem

  10 February 2008

  Nemnem commented on this recipe

  I just love that they didn't even put a calorie count on it..... ....If you need to ask the you probably cant afford it! lol

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• mary_jane

  05 March 2008

  mary_jane commented on this recipe

  Made this with slightly stale hot cross buns (sliced in half as if you're going to toast them, then each half into a smaller triangle) and added cinnamon and mixed spice into the custard. Very yummy easter treat!

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• al's kitchen

  19 March 2008

  al's kitchen commented on this recipe

  This is ridiculously nice, ridiculously easy and I ate a ridiculous amount!

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• Lucy

  25 April 2008

  Lucy commented on this recipe

  I wouldnt use normal bread as Panettone as that is sweet and much lighter than normal bread.

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• anonymous

  28 April 2008

  anonymous rated and commented on this recipe

  

  This really is as simple as everyone suggests and it went down very well after a Sunday roast. tasty but not too filling. Unfortunately, I used a dish that was too deep so there wasn't enough cream to cover the panettone sufficiently. I think I will also use a plain panettone next time as the one I used had too many dried fruits in it.

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• moll

  06 July 2008

  moll rated and commented on this recipe

  

  Made this with pain au chocolat which was not too bad and also with choc chip brioche which is very nice indeed. So easy to make.

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Ingredients

• 50g butter , softened (optional)
• 250g panettone (about 5 medium slices)
• 2 eggs
• 142ml carton double cream
• 225ml milk
• 1 tsp vanilla extract
• 2 tbsp caster sugar
• icing sugar , for sprinkling
• softly whipped cream , to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 50g butter , softened (optional)
• 250g panettone (about 5 medium slices)
• 2 eggs
• 142ml carton double cream
• 225ml milk
• 1 tsp vanilla extract
• 2 tbsp caster sugar
• icing sugar , for sprinkling
• softly whipped cream , to serve

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