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Ingredients

Method

  • STEP 1

    Heat the oven to 160C/ 140C fan/ gas 3 and grease a 850ml/1½ pint shallow baking dish with a little of the 50g butter.

  • STEP 2

    Cut 250g panettone into wedges, leaving the crusts on.

  • STEP 3

    Butter the slices lightly with the rest of the butter. Cut the slices in half and arrange them in the dish, buttered side up.

  • STEP 4

    In a bowl, whisk together 2 eggs, 142ml double cream, 225ml milk, 1 tsp vanilla extract and 2 tbsp caster sugar and pour evenly over the panettone.

  • STEP 5

    Put the dish in a roasting tin and pour hot water around it to a depth of about 2.5cm/1in. Bake for 35 minutes until the pudding is just set - it should be yellow inside and nicely browned on top.

  • STEP 6

    Dust with icing sugar and serve with spoonfuls of whipped cream.

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