Sausages with quick onion gravy & sweet potato chips
- Preparation and cooking time
- Cook: -
- Serves 4
A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty
- 2large orange sweet potatoes about 800g/1¾lb total weight
- 3 tbsp vegetable oil
- 8 plump sausages
- 365g jar onion marmalade
- STEP 1
Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.
- STEP 2
Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.
- STEP 3
Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.
- STEP 4
Sprinkle the chips with a little salt and serve with the sausages and gravy.