Sausages with quick onion gravy & sweet potato chips

Sausages with quick onion gravy & sweet potato chips

  • Rating: 4 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 4

A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • 2large orange sweet potatoes about 800g/1¾lb total weight
  • 3 tbsp vegetable oil
  • 8 plump sausages
  • 365g jar onion marmalade

Method

  • STEP 1

    Preheat the oven to 200C/gas 6/fan 180C. Cut the sweet potatoes into wedges and put them in a large roasting tin. Drizzle over 2 tablespoons of the oil and toss the wedges to coat. Roast for 40-45 minutes until cooked through and crisp.

  • STEP 2

    Halfway through the cooking time, heat the remaining oil in a frying pan. Add the sausages and cook for 20 minutes, turning regularly until cooked through.

  • STEP 3

    Drain off any fat and add the onion marmalade, with about 100ml/31⁄2fl oz water. Stir well then heat through.

  • STEP 4

    Sprinkle the chips with a little salt and serve with the sausages and gravy.

RECIPE TIPS
MAKING ONION MARMALADE

If you can’t find ready-made onion marmalade, just slice one or two big Spanish onions thinly and cook the slices very gently in a little olive oil and melted butter over a gentle heat, stirring from time to time, for about 40 minutes. Stir in a spoonful or two of balsamic or sherry vinegar, season with black pepper and cook for 10 minutes more.

Goes well with

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    Rating: 4 out of 5.5 ratings
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