No image available
Member recipe

Baked Spaghetti

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Servings

Serves 4

a wonderfully cheap and tasty winter warmer

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.

Ingredients

  • 1lb Spaghetti
  • 1 Onion (Chopped)
  • 4 tbsp Cooking Oil
  • 400g Tin of Chopped Tomatoes
  • 140g Tomatoe Puree
  • Salt and Peppar to taste
  • 9oz Cheddar Cheese
  • 1/4c Seasoned Breadcrumbs

Method

    1. Cook spaghetti in salted boiling water for 15 mins or until soft
    2. Fry Onion in oil until transparent (approx 3-4mins) add tin tomatoes and puree. And Salt and Peppar to taste. Cook for 20 mins on low heat.
    3. Cut 2/3 of cheese into thin strips and the remaining 1/3 into small pieces.
    4. Grease large baking dish. Place half spaghetti in dish. Add small cheese pieces and half the tomatoe mixture. Sprinkle bread crumbs on top. Add remainder of spaghetti, cheese pieces and breadcrumbs. Top with cheese strips and the remainder of the breadcrumbs.
    5. Bake at 350f / 160c / Gas mark 3 for 25 mins.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions

Tips