Mint chutney

Mint chutney

Complement and cool a curry with some mint chutney, this recipe's by James Martin

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian, Super healthy

Method

  1. Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

Per serving

27 kcalories, protein 2g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.07 g

Recipe from Good Food magazine, February 2003.

A recipe for a fantastic day out. Book now & save.

Taste team comment

'The mint chutney is the easiest thing to make ever.'

Latest comments and suggestions

  • 05 November 2007

    Sharon rated and commented on this recipe

    4 stars

    Very simple recipe and delicious with poppadoms

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian, Super healthy

Ingredients

  • 3 tbsp mint leaves, about 10g
  • 1 tsp caster sugar
  • 150g tub of low fat natural yogurt
  • squeeze of lime or lemon
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Per serving

27 kcalories, protein 2g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.07 g

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