Mint chutney
Complement and cool a curry with some mint chutney, this recipe's by James Martin
1
rating
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Vegetarian, Super healthy
- Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.
Per serving
27 kcalories, protein 2g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.07 g
Recipe from Good Food magazine, February 2003.
Save and share this recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favourite social network.
'The mint chutney is the easiest thing to make ever.'
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1328/
Your binder
Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 3 tbsp mint leaves, about 10g
- 1 tsp caster sugar
- 150g tub of low fat natural yogurt
- squeeze of lime or lemon
Search Good Food
Lamb kebabs with peppery lime marinade
Team these tangy kebabs with a tossed salad and enjoy a spicy supper
Advertiser Links
Difficulty and servings
Serves 4
Preperation and cooking times
Prep 10 mins
Vegetarian, Super healthy
Ingredients
- 3 tbsp mint leaves, about 10g
- 1 tsp caster sugar
- 150g tub of low fat natural yogurt
- squeeze of lime or lemon
Per serving
27 kcalories, protein 2g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, salt 0.07 g
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
05 November 2007
Sharon rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.