Mint chutney

Mint chutney

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(3 ratings)

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 4

Complement and cool a curry with some homemade mint chutney

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
27
protein
2g
carbs
4g
fat
0g
saturates
0g
fibre
0g
sugar
1g
salt
0.07g

Ingredients

  • 3 tbsp mint leaves, about 10g
  • 1 tsp caster sugar
  • 150g tub of low fat natural yogurt
  • squeeze of lime or lemon

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Method

Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

Recipe from Good Food magazine, February 2003

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Comments

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frinster's picture
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Simple and delicious.

worrworr's picture
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Lovely. Went perfectly with the curry and bhaji's that I made.

antoniaeden's picture

sounds delish im going to make it right away

sharonlflynn's picture
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Very simple recipe and delicious with poppadoms

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