Mint chutney

Mint chutney

Complement and cool a curry with some homemade mint chutney

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian, Super healthy

Method

  1. Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving.

Per serving

27 kcalories, protein 2g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, sugar 1g, salt 0.07 g

Recipe from Good Food magazine, February 2003.

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Latest comments and suggestions

  • 05 November 2007

    Sharon rated and commented on this recipe

    4 stars

    Very simple recipe and delicious with poppadoms

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  • 15 August 2009

    Antonia commented on this recipe

    sounds delish im going to make it right away

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  • 04 January 2011

    Worr rated and commented on this recipe

    5 stars

    Lovely. Went perfectly with the curry and bhaji's that I made.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 10 mins

Vegetarian

Vegetarian, Super healthy

Ingredients

  • 3 tbsp mint leaves, about 10g
  • 1 tsp caster sugar
  • 150g tub of low fat natural yogurt
  • squeeze of lime or lemon
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Per serving

27 kcalories, protein 2g, carbohydrate 4g, fat 0 g, saturated fat 0g, fibre 0g, sugar 1g, salt 0.07 g

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