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Ingredients

Method

  • STEP 1

    Mix everything in a large bowl. You can store this for up to 2 months in an airtight container. When you're ready to serve, pour lots of chilled milk over and let it soak for a few minutes.

RECIPE TIPS
MAKE IT SWEETER

If you want to sweeten it, grate over some unpeeled apple and sprinkle with dark muscovado sugar.

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Overall rating

A star rating of 4.8 out of 5.17 ratings
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