- 350g couscous
Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…
- 400ml warm water
- ½ tsp salt
- 2 tbsp sunflower oil
A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
- knob of butter
Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
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Soak the couscous in the warm water with the salt for 10-15 mins, until it’s been absorbed. Gently break up the grains with a fork and add sunflower oil. Rub the oil into the grains to break them up. Aerate by lifting them up in your fingers and letting them fall.
Heat the oven to 180C/160C fan/gas 4. Tip the couscous into an ovenproof dish and dot with little bits of butter. Soak a piece of greaseproof paper in water and squeeze out the excess before laying it over the top of the couscous. Place in the oven for 15-20 mins.