Tip all the chopped ingredients into
a bowl, add the
olive oil along
with the limezest and juice
and mix well.
Set aside for
30 minutes to
To make fragrant Thai
remove heads and peel shells
from 20 raw king prawns but leave
tail sections on. Toss in the marinade
and cook on a really hot barbecue
for 45 seconds on each side until
they turn from grey-blue to pink.