Mushrooms on toast

Prep: 10 mins Cook: 10 mins


Serves 4
The ultimate comfort dish - earthy mushrooms piled on toast topped with crisp, succulent prosciutto

Nutrition and extra info


  • kcal280
  • fat16g
  • saturates8g
  • carbs28g
  • sugars1g
  • fibre3g
  • protein9g
  • salt1.37g
Save to My Good Food
Please sign in or register to save recipes.


  • 4 large slices sourdough bread
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 slices prosciutto



    Prosciutto is sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is the…

  • knob of butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 350g mixed mushrooms



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 1 garlic clove, crushed
  • 4 tbsp crème fraîche
  • handful parsley leaves, finely chopped



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Toast the sourdough bread, cut each slice in half, then set aside. Heat a large frying pan with the olive oil. Fry the prosciutto in the pan for about 2 mins on each side until golden and crisp. Break into large pieces and set aside on some kitchen paper.

  2. Add the butter to the pan followed by the mushrooms. Cook for 2 mins, then add the garlic and crème fraîche. Cook for 3-5 mins more until the mushrooms are soft and lightly coated in the crème fraîche. Stir through a little parsley. Pile up on the toasts and top with the prosciutto and more parsley.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

catie74's picture

Is this calorie content correct? Looks lovely though

charlea's picture

lovely recipe. I used pancetta cubes instead of prosciutto and added spinach. So easy to do and is one of my favourite recipes.

melaniejb1's picture


lesleyjoyce's picture

Fantastic for a quick light eveing meal. love this recipe.

1344751's picture

Easiest thing in the world to make - good idea to crème fraîche. I always used to use double cream, but that's too rich for my tastes these days!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…