Ad

For the marinade

Nutrition: per serving

  • kcal360
  • fat12g
  • saturates4g
  • carbs55g
  • sugars9g
  • fibre4g
  • protein12g
  • salt0.22g
    low
Ad

Method

  • step 1

    Cover the potatoes with lots of cold water in a medium saucepan, bring to the boil then simmer for 4 mins. Drain and leave until cool.

  • step 2

    Grease a baking tray. Mix together all the marinade ingredients with a pinch of salt, ensuring they’re well combined. Dip potatoes in the marinade, making sure they’re well coated, then place on the baking tray. Leave to marinate in the fridge for 30 mins.

  • step 3

    Heat oven to 200C/180C fan/gas 6. Place baking tray in the oven and cook potatoes for 20 mins, until browned and crisp.

Recipe from Good Food magazine, May 2011

Ad

Comments, questions and tips (6)

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.6 ratings

catbail

A star rating of 4 out of 5.

These are lovely. But I'm surprised at Good Food - 4 mins parboiling and 20 mins roasting is never going to be enough! I parboiled them until almost tender, then roasted for about 40 mins - just as I would normal roast potatoes. A bit of the crust came off when serving, but not enough to matter. …

missreebbie

Really lovely! As others have suggested I parboiled the potatoes for 10 mins before dipping in the mixture. I roasted for 30 mins too. Will definitely make again.

cldaniels

A star rating of 4 out of 5.

Really good but did need about 40 mins. Also did stick to the tin even though I greased it.

eleanormayo

A star rating of 4 out of 5.

We enjoyed these, and they were very tasty. Having read the other commentsI roasted them for about 40 mins. I don't think I greased my tin enough though as the side that touched the tin was stuck and getting it off removed any of the coating.

glasgow

A star rating of 5 out of 5.

I agree - these did take longer than 20 minutes to cook. However, they are lovely but next time I'll add more seasoning as they needed it. They worked very well with the stuffed peppers.

Ad
Ad
Ad