Cover the potatoes with lots of cold
water in a medium saucepan, bring to
the boil then simmer for 4 mins. Drain
and leave until cool.
Grease a baking tray. Mix together all
the marinade ingredients with a pinch
of salt, ensuring they’re well combined.
Dip potatoes in the marinade, making
sure they’re well coated, then place
on the baking tray. Leave to marinate
in the fridge for 30 mins.
Heat oven to 200C/180C fan/gas 6.
Place baking tray in the oven and cook
potatoes for 20 mins, until browned