Yogurt & spice crusted roast potatoes

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• misskirstyw

  26 June 2011

  misskirstyw rated and commented on this recipe

  

  Worth noting that with prep time, these take an age to cook. Its very much worth it however - delicious with the stuffed peppers pictured.

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• Jen

  21 July 2011

  Jen rated and commented on this recipe

  

  I agree - these did take longer than 20 minutes to cook. However, they are lovely but next time I'll add more seasoning as they needed it. They worked very well with the stuffed peppers.

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• Belkey

  15 August 2011

  Belkey rated and commented on this recipe

  

  We enjoyed these, and they were very tasty. Having read the other commentsI roasted them for about 40 mins. I don't think I greased my tin enough though as the side that touched the tin was stuck and getting it off removed any of the coating.

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http://www.bbcgoodfood.com/recipes/1263695/

http://www.bbcgoodfood.com/recipes/1263695/

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Ingredients

• 500g baking potatoes , quartered

FOR THE MARINADE

• 250g natural set yogurt
• 1 large green or red chilli , finely chopped
• small piece ginger , grated
• 1 garlic clove , crushed
• 1 tbsp olive oil
• 1 ½ tbsp gram or plain flour
• 1 tsp each ground coriander and ground cumin

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Vegetarian

Ingredients

• 500g baking potatoes , quartered

FOR THE MARINADE

• 250g natural set yogurt
• 1 large green or red chilli , finely chopped
• small piece ginger , grated
• 1 garlic clove , crushed
• 1 tbsp olive oil
• 1 ½ tbsp gram or plain flour
• 1 tsp each ground coriander and ground cumin

PER SERVING

360 kcalories, protein 12g, carbohydrate 55g, fat 12 g, saturated fat 4g, fibre 4g, sugar 9g, salt 0.22 g

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