No image available
Member recipe

Cauliflour Cheese

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 3

Creamy, Light, Ideal served with sausages for a quick home made dinner

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Potatoes
  • 1 cauliflower
  • 1/4 onion (diced)
  • Butter or margarine
  • 1 tbsp plain flour
  • 450ml milk
  • Grated cheddar cheese

Method

    1. Put some small (or cut-up) potatoes in a large pan and start to cook. After five minutes add a cut up cauliflower (and/or broccoli)
    2. To make the cheese sauce:
    3. Fry quarter of an onion in some butter or margarine, add another lump of margarine and when melted add a generous tablespoon of plain flour and mix it in. Add a small amount of milk and mix, add some more and mix again (it's really easy with a balloon whisk!) - you should end up using about 450ml of milk and as it gets hot it will thicken up (keep stirring as it does). Then add a big handful of grated cheddar cheese to make it a cheese sauce
    4. Drain the potatoes and cauliflower (and/or broccoli) and put in an ovenproof dish. Pour over the cheese sauce, sprinkle cheese over the top and bake for 15-20 minutes at 180C/Gas 4.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…