Baked potato with cheesy mince

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Good Food

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1. Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.

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• princess

  21 March 2008

  princess rated and commented on this recipe

  

  great comfort food without being too heavy. ideal when you want to relax in front of the tv.

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• sweetie

  09 September 2008

  sweetie rated and commented on this recipe

  

  This is easy and very tasty. Kids love it. Perfect food when weather outside not so good.

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Ingredients

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot , finely diced
• 1 celery stick
• 450g minced lamb
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300ml beef stock
• 2 tsp cornflour
• 2 tsp water
• baked potato with grated cheddar, to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Ingredients

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot , finely diced
• 1 celery stick
• 450g minced lamb
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300ml beef stock
• 2 tsp cornflour
• 2 tsp water
• baked potato with grated cheddar, to serve

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