Baked potato with cheesy mince
A satifying supper and healthy favourite
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in around 1 hour- Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.
Recipe from Good Food magazine, May 2003.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/1254/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in around 1 hourIngredients





Tried and tested
Latest comments and suggestions
21 March 2008
princess rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
09 September 2008
sweetie rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
04 December 2008
KK commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
13 January 2009
sweetie commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
25 March 2009
cmf-foodfile commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
05 June 2009
zoe smith rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.
11 November 2009
gemz84 rated and commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.