Baked potato with cheesy mince

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1. Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste and Worcestershire sauce. Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.

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• princess

  21 March 2008

  princess rated and commented on this recipe

  

  great comfort food without being too heavy. ideal when you want to relax in front of the tv.

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• sweetie

  09 September 2008

  sweetie rated and commented on this recipe

  

  This is easy and very tasty. Kids love it. Perfect food when weather outside not so good.

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• KK

  04 December 2008

  KK commented on this recipe

  DEEELLLIISSIOS I LOVE IT!!!

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• sweetie

  13 January 2009

  sweetie commented on this recipe

  Kids loved this recipe. Its v easy to make - you cannot go wrong. Perfect for a dark, cold evening. Delicious!

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• cmf-foodfile

  25 March 2009

  cmf-foodfile commented on this recipe

  Why the cheese, when you already have your protein in the mince? The carbs is obviously the potato, so we need more veg in there. I'd go with either peas and sweetcorn, or maybe cook some broccoli then cu it down into really wee florets. Or even do a twist to Bubble and Squeak, and get some ligthly cooked cabbage (or spinach or kale) into the potato, then the mince over the top. That way, you can have your cheese at one of your other meals - giving variety, dairy requirements, veg portions towards 5-a-day, and whatever else I've forgotten.

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• zoe smith

  05 June 2009

  zoe smith rated and commented on this recipe

  

  This was a real hit with me and my partner. We were getting a bit fed up with the same meals for tea, so tried some new recipes. Very easy to make and really yummy!!

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• gemz84

  11 November 2009

  gemz84 rated and commented on this recipe

  

  this is just perfect for a cold night. it was really filling and the cheese melted on top was lovely. the kids loved it and my partner wants me to use the mince as a bolognese as he loved it. top marks

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Ingredients

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot , finely diced
• 1 celery stick
• 450g minced lamb
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300ml beef stock
• 2 tsp cornflour
• 2 tsp water
• baked potato with grated cheddar, to serve

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Serves 4

Preparation and cooking times

Ingredients

• 2 tbsp olive oil
• 1 finely chopped onion
• 1 crushed garlic clove
• 1 carrot , finely diced
• 1 celery stick
• 450g minced lamb
• 2 tbsp sun-dried tomato paste
• 1 tbsp Worcestershire sauce
• 300ml beef stock
• 2 tsp cornflour
• 2 tsp water
• baked potato with grated cheddar, to serve

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