Tzatziki
Refreshing summer dip.
Difficulty and servings
Serves 10
Preparation and cooking times
- Skin cucumber if desired, then grate. Put in a muslin bag to drain.
- Peel garlic, finally chop or crush. Add to and mix with the yoghurt. Taste and add more garlic if desired.
- Squeeze as much of the juice from the cucmber as possible, then add to the yoghurt.
- Add the vinegar and mix well, taste and adjust if needed. Cover and keep chilled for use.
- Serve plain or add a drizzle of good olive oil on top and some black olives. eat with fresh bread or pittas. Good most salads, cold chicken etc.
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http://www.bbcgoodfood.com/recipes/1236635/
http://www.bbcgoodfood.com/recipes/1236635/
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Ingredients
- 1 large pot of natural yoghurt*
- 2 garlic cloves
- 1 cucumber
- 1 teaspoon vinegar
- * Use Greek yoghurt if fat contnet is not a concern.
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Difficulty and servings
Serves 10
Preparation and cooking times
Ingredients
- 1 large pot of natural yoghurt*
- 2 garlic cloves
- 1 cucumber
- 1 teaspoon vinegar
- * Use Greek yoghurt if fat contnet is not a concern.
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27 March 2011
Yorkshire Bex commented on this recipe
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