Chewy Chocolate Chip Cookies

Latest comments and suggestions

• ineedabiscuit

  02 December 2010

  ineedabiscuit commented on this recipe

  Thank you Duckie these were delicious, i used a mixture of dark and white chocolate broken into bits as i prefer not to buy overpriced choc chips . But i must confess I found the insructions a bit confusing eg. when putting the dough onto the cookie sheet - why do you divide into 1/4 surely this should mean divide into the number of cookies you need ? Also 2g of baking soda - what is this in teaspoons as 2g very difficult to measure out .

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• choccycat101

  22 June 2011

  choccycat101 commented on this recipe

  amazingly tasty and great recipie!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• j30epg

  01 September 2011

  j30epg rated and commented on this recipe

  

  I love this recipe very easy and nice results!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sharon

  22 November 2011

  sharon rated and commented on this recipe

  

  cookie turned out beautiful ty 4 recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/12246/

http://www.bbcgoodfood.com/recipes/12246/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g all-purpose flour
• 2g baking soda
• 170g unsalted butter, melted
• 220g packed brown sugar
• 100g white sugar
• 15ml vanilla extract
• 1 egg
• 1 egg yolk
• 335g chocolate chips
• Pinch of salt

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Makes 15 cookies

Preparation and cooking times

35 minutes cooling time

Ingredients

• 250g all-purpose flour
• 2g baking soda
• 170g unsalted butter, melted
• 220g packed brown sugar
• 100g white sugar
• 15ml vanilla extract
• 1 egg
• 1 egg yolk
• 335g chocolate chips
• Pinch of salt

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.