Bread pot
Member recipe

Bread pot

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

Beautiful bread pot to present those dishes that taste real good but are not so beautiful

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • for the bread
  • 500g strong bread flour
  • 300ml water
  • 50 ml olive oil
  • 20g yeast (fresh)
  • 10g (1 level tsp) sea salt
  • for the decorated top:
  • 250 gr all purpose flour
  • 100 ml water
  • 50 g butter at room temperature
  • 1 tablespoon olive oil
  • 5 g salt

Method

    1. Rub the yeast into the flour (or mix in if using dried yeast). Add the remaining ingredients and the water and oil. Mix for a couple of minutes until the dough starts to form. Transfer the dough onto your working surface. Continue to mix the ingredients by stretching out the dough and folding it over onto itself. Keep working the dough until it comes cleanly away from the work surface and is not sticky. Lightly flour the work surface, place the dough on the flour and form the dough into a ball. Place the dough into a mould (I used a panettone mould) cover with a tea towel. Rest the dough for a minimum of two hours, until it has duplicated or triplicated it's volume. Preheat the oven to its maximum temperature, and bake for about 30 minutos at 200 ºC. When it is ready, let it cool and cut away its top with a bread knife. Prepare the decorated top
    2. Mix all the ingredients for a couple of minutes until the dough starts to form. Transfer the dough onto your working surface, knead well, and form a ball. Refrigerate for at least 1 hour. Roll out very thinly (about 0.5 cm), cut a circle with the same diameter as the bread, and decorate as seen on the image. Prepare also the handles of the pot. Refrigerate or freeze for at least one hour. Preheat the oven to 200 ºC and bake for 10-15 minutes, until it is golden and crispy. Let it cool, cover the bread with the top, insert the handles of the pot in the bread using a sharp knife and your bread pot is ready!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…