Potato & chorizo pizza breads with peppery tomato salad

Potato & chorizo pizza breads with peppery tomato salad

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(5 ratings)

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Cooking time

Prep: 10 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 4

This recipe puts a healthy spin on the classic pizza, perfect for a family meal

Nutrition and extra info

Nutrition info

Nutrition

kcalories
287
protein
11g
carbs
37g
fat
12g
saturates
5g
fibre
5g
sugar
5g
salt
1.01g

Ingredients

  • 3 medium to large potatoes, very thinly sliced
  • 4 wholemeal tortillas
  • 6 tbsp half-fat crème fraîche
  • ½ an onion, thinly sliced
  • 8 thin slices chorizo from a pack, diced
  • 25g mature cheddar, grated
  • 3 tomatoes, roughly chopped
  • 2 tsp balsamic dressing
  • ½ a 50g bag rocket

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Method

  1. Heat oven to 200C/180C fan/gas 6. Bring a saucepan of water to the boil, then blanch the potato slices for 2 mins until almost cooked. Drain well, then tip onto kitchen paper to dry.
  2. Put the tortillas onto baking sheets. Season the crème fraîche, then spread over the tortillas. Top with the potato slices, onion and chorizo, then scatter over the grated cheese.
  3. Bake for 8 mins until crisp and golden. Meanwhile, mix the tomatoes with the dressing and ½ tsp coarsely ground black pepper, then toss through the rocket. Pile a quarter of the salad in the middle of each tortilla and serve.

Recipe from Good Food magazine, September 2009

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Comments

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strothel's picture
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Delicious! My boyfriend loved it too 'exquisite' he said!

sammendez1's picture
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Tried these out at the weekend and they were great!
The tortilla crisped up lovely, and the salad on top really adds a yummy extra.
I used Weight Watchers cheese and same as izzyblue, didn't lose any flavour.
The creme fraiche was also a really nice change to tomato bases.

sammendez1's picture
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Hmm sounds lovely. Izzyblue - what low fat cheese do you use?

walkend123's picture
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Yummy - and not too high in fat either. I used my favourite low fat cheese and didn't lose any of the taste.

elizabethr's picture
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These are really worth a go and so easy to pull together for a quick mid week meal - surprisingly very tasty with the chorizo and potatoes.

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