Lemon crusted salmon with herby new potatoes & green beans

Lemon crusted salmon with herby new potatoes & green beans

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(1 ratings)

Prep: 15 mins - 25 mins Cook: 12 mins

Easy

Serves 4
A simple way to serve salmon, packed full of clean summery Greek flavours

Nutrition and extra info

Nutrition: per serving

  • kcal617
  • fat21g
  • saturates4g
  • carbs10g
  • sugars0g
  • fibre0g
  • protein39g
  • salt0.66g
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Ingredients

  • ready-to-bake ciabatta bread
  • 1 lemon, grated zest
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 4 x 175g pieces salmon fillet, skinned
  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 x 170g cartons tzatziki
  • 12 large black olive (stoned and roughly chopped)
  • buttered new potatoes, seasonal green vegetables, to serve
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

Method

  1. Preheat the oven to 220C/Gas 7/fan oven 200C. Put a non-stick baking tray in the oven. Cut the bread in half and grate with the coarse part of the grater to make rough crumbs, discarding any hard crust. Tip the crumbs on to a plate and mix with the lemon zest.

  2. Season the fish with freshly ground black pepper and dip the top and sides of each piece in the egg, then the crumbs. Put the coated fish on the heated baking tray and bake for 10-12 minutes, depending on the thickness of the fish, until cooked and crisp.

  3. Mix the tzatziki and olives. Serve the mixture with the salmon fillets, buttered new potatoes and green vegetables.

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Comments, questions and tips

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Comments (2)

dkgoldstein's picture
5

Really tasty recipe and fairly simple. I didn't bother with the tzatziki, it was delicious enough with the potatoes and greens. I did make the mistake of baking the fillets on foil however. I couldn't get them off! Haha. So stick to the non-stick tray!

carodarcy's picture

I added a mixture of herbs to the topping, which worked well, but the dish as whole seemed a little dry so I served it with a bowl of mayonnaise on the table.

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