Lemon crusted salmon with herby new potatoes & green beans

Lemon crusted salmon with herby new potatoes & green beans

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Cooking time

Prep: 15 mins - 25 mins Cook: 12 mins

Skill level

Easy

Servings

Serves 4

A simple way to serve salmon, packed full of clean summery Greek flavours

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
617
protein
39g
carbs
10g
fat
21g
saturates
4g
fibre
0g
sugar
0g
salt
0.66g

Ingredients

  • ready-to-bake ciabatta bread
  • 1 lemon, grated zest
  • 4 x 175g pieces salmon fillets, skinned
  • 1 egg, beaten
  • 2 x 170g cartons tzatziki
  • 12 large black olives (stoned and roughly chopped)
  • buttered new potatoes, seasonal green vegetables, to serve

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Method

  1. Preheat the oven to 220C/Gas 7/fan oven 200C. Put a non-stick baking tray in the oven. Cut the bread in half and grate with the coarse part of the grater to make rough crumbs, discarding any hard crust. Tip the crumbs on to a plate and mix with the lemon zest.
  2. Season the fish with freshly ground black pepper and dip the top and sides of each piece in the egg, then the crumbs. Put the coated fish on the heated baking tray and bake for 10-12 minutes, depending on the thickness of the fish, until cooked and crisp.
  3. Mix the tzatziki and olives. Serve the mixture with the salmon fillets, buttered new potatoes and green vegetables.

Recipe from Good Food magazine, January 2002

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Comments

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carodarcy's picture

I added a mixture of herbs to the topping, which worked well, but the dish as whole seemed a little dry so I served it with a bowl of mayonnaise on the table.

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