This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Beat together the margarine, sugar and golden syrup until a smooth paste
Next add the oats and mix so that they are properly blended
After the oats add the flour and nutmeg, once again mix thoroughly
Stir in raisins or chocolate chips if desired
Taking a greased tray, make 8 small balls from the mixture. Position them on the tray and pat down slightly
Bake for 10 minutes until the edges of the cookies look golden.
Note that when you first take them out of the oven they will still seem very soft. Leave them to cool before transferring to a wire rack, once cool they will become firm