Chocolate chip cookies
Member recipe

Chocolate chip cookies

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 18 Cookies

Smarties chocolate chip cookies with a soft center.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Ingredients
  • 240 g butter, chilled
  • 2 eggs
  • 150 g sugar
  • 170 g licht brown caster sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 300 - 400 g flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 170 g Smarties
  • 1 package instant vanilla pudding

Method

    1. Heat oven to 190°C. In a bowl mix butter, eggs, sugar, vanilla extract and the almond extract.
    2. In another bowl mix flour, salt, baking powder and the instant vanilla pudding. Add the dry mixture to the wet mixture. Knead well until you have a nice cookie dough. Add the Smarties or M&M's and knead the cookie dough ones more.
    3. Fill your ice scoop with cookie dough and place this on a ungreased baking sheet. Place your baking sheet with the cookies for about 15 minutes in the fridge before baking them. This prevents your cookies to collapse in the oven.
    4. Bake them for 10 - 12 minutes or until lightly browned. There is enough dough for 2 baking sheets.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.