Homemade Flower Cookies
- Preparation and cooking time
- Total time
- More effort
- Serves 15
Ingredients
- 60 grams butter
- 40 grams sugar
- 1 teaspoon vanilla essence
- 1/2 teaspoons baking powder
- 15 tablespoons strawberry jam
- 1 whole egg beaten
- 150 grams flour, all-purpose
Method
- STEP 1Preheat oven to 200 C degrees.
- STEP 2Mix baking powder and flour, sift well.
- STEP 3In a mixing bowl, cream the butter and sugar, beat well .
- STEP 4Add 1/2 of the beaten egg and vanilla, beat well. Then, mix in the flour mixture. It will be stiff so you may want to stir with a wooden spoon.
- STEP 5Cover the dough and refrigerate for one hour or until easy to handle.
- STEP 6On a well-floured surface, roll out the dough to 1/8 inch thickness using a rolling pin.
- STEP 7You need three cookie cutters for this (one flower shaped cookie cutter that is about 2 -1/2 inches across, the second needs to be a circle that is about 1 inch across, and the third should be a circle that is about 3/4 inch across).
- STEP 8Using the flower shaped cookie cutter, cut 15 cookies. Next using the second round shaped cookie cutter, cut 15 more round cookies. After that, take the round cookies and cut a round shape out of the middle of that cookie using the third cutter. Now separate the middle, smallest size round.
- STEP 9Next brush the medium sized cookie circle with some of the remaining beaten egg, then place that over the top of the flower cookie.
- STEP 10Place cookies in a greased muffin tray. Place one tablespoon of jam in the middle of the inner circle of each cookie.
- STEP 11ace cookies in a greased muffin tray. Place one tablespoon of jam in the middle of the inner circle of each cookie. Bake 8 minutes until light golden. Iâve done this in the photo above.
- STEP 12Serve and enjoy.
- STEP 13see my website
- STEP 14www.recipesrilanka.blogspot.com
- STEP 15www.stellarecipe.webs.com