Raspberry Bakewell cake

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• SLOOPYS

  14 August 2010

  SLOOPYS commented on this recipe

  This is the best cake I have ever made, my family love it!

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• caron

  14 August 2010

  caron rated and commented on this recipe

  

  This cake is lovely have made it several times turns out great every time is a hit with all the family I also add a splash of almond extract lovely.

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• Kathryn Hazel Western

  15 August 2010

  Kathryn Hazel Western commented on this recipe

  Really lovely. My husband loved it. I didn't have sufficient raspberries so I added a peach. It worked well.

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• AW

  15 August 2010

  AW rated and commented on this recipe

  

  love raspberries and almonds so thought this looked lovely. It is nice but had hoped it would be tastier, but still worth making.

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• leeroy

  16 August 2010

  leeroy commented on this recipe

  I love making this cake and it tastes so lovely. I have had so many compliments from making this cake - i find it a failsafe as a dessert. A few months ago i tried making it with Strawberries though and i must say for me it definetly was not as nice. I think it needs the sharpness of the raspberries. I have some hand-picked blackberries so am going to try and make it with these- has anyone tried this?

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• leeroy

  16 August 2010

  leeroy rated this recipe

  

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• emmalooroo

  16 August 2010

  emmalooroo rated and commented on this recipe

  

  i first made this cake with raspberries it was good but the second time i made it i used cherries and it was so much better! really yummy and so easy to make, will make again and again!

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• BBC Good Food

  17 August 2010

  BBC Good Food rated and commented on this recipe

  

  Easy and quick to make, delicious and looks like it took more work than it did! I have made this a few times and find it easier to freeze the raspberies first as this makes it easier to spread the top layer of mixture.

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• BlueJ

  19 August 2010

  BlueJ rated and commented on this recipe

  

  I have baked this cake many times - it's so easy to make! I have made it for my bridge group and for my cookery and gardening group. Everyone who tries it asks for the recipe! My husband loves it too!!

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• mummaonthaedge

  20 August 2010

  mummaonthaedge commented on this recipe

  This is such a gorgeously delicious cake, and just amazingly easy to make! Chuck ingredients in a blender, add raspberries and almonds and bake.. SO easy! I get fruit from the pick-your-own farm and I now freeze raspberries in bags of 250g (amount for this recipe) so I can make it all year round ;)

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• sandra

  21 August 2010

  sandra rated and commented on this recipe

  

  This is a really nice cake everyone loved it, i shall be making it again and again

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• littleegg

  24 August 2010

  littleegg rated and commented on this recipe

  

  Childhood flavours!!

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• Speckled Egg

  25 August 2010

  Speckled Egg rated this recipe

  

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• Leticia

  27 August 2010

  Leticia commented on this recipe

  Just want to try to make this cake, but I have a doubt, what do you mean with vanilla extract? Natural vanilla from the pod or artificial vanilla extract as it is sold in the shops? many thanks for your answer

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• Jo L

  29 August 2010

  Jo L rated and commented on this recipe

  

  Absolutely delicious ! Have had to buy raspberries to make this cake the family like it so much. Last time I didn't have enough raspberries and added a few blackberries to make up the difference - just as yummy.

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• Jezebel

  30 August 2010

  Jezebel rated and commented on this recipe

  

  I made this cake yesterday and although the end result was good I had problems with it. When I mixed the ingredients it resulted in what looked more like pastry than cake batter so I added an extra egg and some milk. It then took 90 mins to bake rather than 50, but it turned out great and everyone loved it! I will definitely make it again.

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• Julie Alison

  03 September 2010

  Julie Alison commented on this recipe

  My mum made this recipe with blueberries and just sprinkled caster sugar on the top. Absolutely amazing!

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• Ay$e

  07 September 2010

  Ay$e rated this recipe

  

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• Tallie

  09 September 2010

  Tallie rated and commented on this recipe

  

  This is probably one of the nicest cakes I have ever made and I've made a lot! It was absolutely delicious, the raspberrys were gewy and soft and made the whole cake taste full of summery flavour and the almonds on top gave it a nice crunch. I will definately be making this again!

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• RachelJepson

  14 September 2010

  RachelJepson rated and commented on this recipe

  

  Really yummy and easy to make, delicious with custard! :-)

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http://www.bbcgoodfood.com/recipes/11695/

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Ingredients

• 140g ground almonds
• 140g butter , softened
• 140g golden caster sugar
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 250g raspberries
• 2 tbsp flaked almonds
• icing sugar , to serve

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 140g ground almonds
• 140g butter , softened
• 140g golden caster sugar
• 140g self-raising flour
• 2 eggs
• 1 tsp vanilla extract
• 250g raspberries
• 2 tbsp flaked almonds
• icing sugar , to serve

411 kcalories, protein 8g, carbohydrate 35g, fat 28 g, saturated fat 10g, fibre 3g, sugar 21g, salt 0.5 g

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