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West African Curry
West African Curry
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Serves 8
More effort
Total time:
4 hrs
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A Rich beef curry with accompliments
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Ingredients
4lb chuck steak
1lb onions
3oz flour
1/2 tsp paprika, cayenne, chilli
4tbsp curry powder
4tbsp curry paste
4tbsp desicated coconut
3 cloves of garlic crushed
2 pints of stock with 2 stock cubes & (optional) 1tsp gravy granules
Dash of tabasco
corn oil
Serve with rice accompaniments of :
sliced red & green peppers
sliced cucumber
sliced tomatoes & onions
sliced bannanas & poppadoms
mango chuckney
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Method
step 1
In a large casserole fry the onions & garlic till soft & golden
step 2
Add the coconut, curry powder & paste to the stock & pour over the onions adding a dash of tabasco & bring to the boil then turn down to a simmer.
step 3
Cut the meat into large peices. Mix spice with flour & coat the meat.
step 4
In a frying pan brown the meat 5-6 peices at a time.
step 5
draining oil then adding to stock. continue till all meat is browned and added to stock.
step 6
Bring to the boil and then simmer on low heat for 3 hours. Stirring occasionally to avoid it sticking to pan.
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