Pressure Cooker Fish in Packet
Member recipe by pazzaglia
Al cartoccio in Italian, also known as packet cooking or by the French term en pallion is a way to steam fish in it's own juices with aromatics and vegetables. Fish is delicate and needs protection from the turbulent workings inside the pressure cooker. I actually wrap the fish in a double layer of oven paper and tinfoil. Some pressure cooker manufacturers do not recommend putting oven paper in the pressure cooker because it may obstruct the safety valves; and, you shouldn't really put acidic foods directly in contact with tin foil. But the double wrapping means that you get a wonderful parchment packet for presentation, with the safety and security of tin-foil that makes the paper stay put and out of harm's way. From the Hip Pressure Cooking website, with permission.