step 1
Wash the apples then peel, core and slice them.
step 2
Place the apples in a large pan and then put in enough water to cover them up.
step 3
Bring apples to the boil, then gently simmer for 15-20 minutes or until soft.
step 4
Drain the apples, then, using a hand blender/ potato masher or spoon, mash the apples into a thick puree
step 5
Place in the fridge to cool before serving.