Feta Salsa
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 250g Feta (crumbled)
- 1/2 cup kalamata olives (pitted and chopped)
- 1/2 cup semi-dried tomatoes in oil (drained and chopped)
- 2 cloves garlic (chopped)
- Small handful of basil (chopped)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Black Pepper, pinch
To serve: Celery and Tortilla Crisps
- To serve: Celery and Tortilla Crisps
Method
- STEP 1Mix everything together. I served with Tortilla Crisps and Celery Sticks
