Salmon with Herbed Yoghurt
Easy elegant dish for a dinner party
Difficulty and servings
Serves 8
Preparation and cooking times
- Preheat oven to 450, 200 C. Combine yoghurt, mustard dill and parsley season with salt and pepper.
- Place salmon, skin side down, on a rimmed baking tray. Spread yoghurt mixture on salmon.
- Roast until opaque throughout, 15-20 minutes ( 8 minutes for fillets). Sprinkle with dill sprigs and serve warm with lemon wedges.
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http://www.bbcgoodfood.com/recipes/11428/
http://www.bbcgoodfood.com/recipes/11428/
Difficulty and servings
Serves 8
Preparation and cooking times
Ingredients
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