Salmon with Herbed Yoghurt

Easy elegant dish for a dinner party

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Recipe by mitrajam

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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Method

  1. Preheat oven to 450, 200 C. Combine yoghurt, mustard dill and parsley season with salt and pepper.
  2. Place salmon, skin side down, on a rimmed baking tray. Spread yoghurt mixture on salmon.
  3. Roast until opaque throughout, 15-20 minutes ( 8 minutes for fillets). Sprinkle with dill sprigs and serve warm with lemon wedges.
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Difficulty and servings

Easy

Serves 8

Preparation and cooking times

Total time

Ingredients

  • 1/2 cup greek yoghurt
  • 2 tablespoons Dijon Mustard
  • 2 tablespoons finely chopped fresh dill, reserve some for garnish
  • 2 tablespoons finely chopped parsley
  • Coarse salt and ground pepper
  • 1 side of salmon ( 3 pounds) or 8 fillets
  • Lemon wedges for serving
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