Name: Pears with speedy choc sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 2 x 410g cans pear halves in syrup; 100g chocolate chopped into small chunks; 8 scoops vanilla ice cream; 2 tbsp chopped hazelnuts

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Pears with speedy choc sauce

Pears with speedy choc sauce

Good Food team

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Serves 4

Easy

Prep: 5 mins

Cook: 5 mins

A star rating of 4.7 out of 5.10 ratingsRate

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This super-quick pud is a crowd-pleaser - and is easily dressed up for grown-ups with a splash of amaretto

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Ingredients

Nutrition

Units:

MetricUS

2 x 410g cans pear

halves in syrup
100g chocolate

chopped into small chunks
8 scoops vanilla

ice cream
2 tbsp chopped hazelnuts

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Nutrition: per serving

kcal354
fat15g
saturates8g
carbs53g
sugars51g
fibre3g
protein4g
salt0.19g

low

Method

step 1

Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
step 2

Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.

Recipe from Good Food magazine, March 2011

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A star rating of 4.7 out of 5.10 ratings

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