Sweet & sticky wings with classic slaw

Sweet & sticky wings with classic slaw

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(33 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 6

Kids will love these sweet and sticky wings which are quick to prepare and cheap too!

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
341
protein
19g
carbs
27g
fat
18g
saturates
4g
fibre
4g
sugar
25g
salt
2.61g

Ingredients

  • 4 tbsp ketchup
  • 4 garlic cloves, crushed
  • 3 tbsp soft brown sugar
  • 4 tbsp sweet chilli sauce
  • 4 tbsp dark soy sauce
  • 1kg chicken wings
  • 1 small white cabbage, shredded
  • 3 large carrots, grated
  • 1 large onion, thinly sliced
  • 8 tbsp light salad cream or mayonnaise

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Method

  1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix the ketchup, garlic, sugar, half the sweet chilli sauce and the soy sauce with some seasoning. Tip in the wings and toss to combine so that they are all coated. Transfer to a large roasting tray or two smaller ones, in a single layer. Roast for 35-40 mins until cooked through and golden.
  2. Meanwhile, make the slaw. Mix the vegetables with remaining chilli sauce, salad cream or mayo and seasoning. Pile the wings onto a large platter and transfer the slaw to a serving bowl. Let everyone dig in and help themselves.

Recipe from Good Food magazine, March 2011

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Comments

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JRK's picture

I've made this a few times now, the only alteration to the recipe I make is that I add diced fresh chilli to the marinade. I don't bother with the slaw, I serve the chicken with more of the marinade and some long grain rice since the sauce goes really well with rice.

paintballdan's picture
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Wings were very tasty. We found the whole raw onion a little overpowering in the slaw, will only add about a quarter of a grated onion next time. Good recipe though

missmummy25's picture
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Really easy weekday meal. I've never made the slaw as I'm not a fan of it but the wings and the marinade are delicious. I often use drumsticks and thighs as well.

airgirl23's picture

This recipe is the one :)

I added a bit of hot pepper sauce for an extra kick and a little honey and the wings got sweeter and chillier :)

souradeep's picture
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Easy to make, good to eat :D

beasajjad's picture
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Made this with my children and we all thought it was delicious. I used chicken thighs and drumsticks. Kids aren't very keen on slaw so I served it with rice and made slightly more sauce which I used to flavour the rice. Will be a family favourite!

valleybaker46's picture
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Made these the other night and they were the most yummiest thing ever!!! Willl be making these again for sure!!! Any leftover was taken to work the night day and were even nice cold!!

strax212's picture
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To add to my last comment, we don't have the wings I use legs and thighs, it's cheap and they r really meaty! Delish!!

strax212's picture
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This is a quick and easy meal 2 make, my 2 little ones loved it as did we!!! A regular dish in our house!!!

lauralu24's picture
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Delicious

dfb1967's picture
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Just made the sticky wings not the slaw, followed the recipe, really impressed ,great taste would definitely cook again.

alfiemac's picture
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good hot weather food

dom1000000's picture
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These little tinkers jumped down my face hole quick smart, though i had to thicken up the sauce with a little love and flour... but not as good as the buffalo wings with blue cheese..

magdalenas's picture
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What a fabulous mid week recipe! You hardly lift a finger and have a fantastic meal in 30mins.

bridalzone's picture
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sweet and sticky. Very tasty. Kids loved it. Yum

Druunica89's picture
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Extremely tasty! Try using this marinade as a spicy dipping sauce as well. Yum!

kim254's picture

When it says "mix the ketchup...with some seasoning", at the beginning of the recipe, what seasoning do you recommend?

mbenza's picture
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Made it yesterday for lunch. It wasn't too spicy, which my guest didn't mind at all, but I do like an extra kick. So, next time a dash of tabasco will go in... Otherwise, sticky and tasty. Worked out a treat.

scousethumper's picture

i just used the sauce from this recipe on salmon, served with spring onion in couscous-yummy :-)

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