No image available
Member recipe

Deviled Chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Servings

Serves 4

It's an extremely spicy recipe great with fried rice or just with bread.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g chicken
  • 1 large onion
  • 3 green chilies- diced
  • handful of curry leaves or bay leaves- diced
  • 1 tbsp ginger and garlic- crushed
  • 2 tsp chili powder
  • 2 tsp curry powder
  • 3 tbsp oil
  • salt to taste

Method

    1. Add chili powder and curry powder in to the heated oil and stir until browned
    2. Add curry leaves, garlic, ginger and green chilies.
    3. Then add the chicken pieces and let the chicken get coated with the spices well.
    4. Cover the pan and leave for about 20 mins in low heat the chicken is done
    5. Add the onion rings in and fry for about 2-3 mins until the onions are ready.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.