Name: Herb salad with pomegranate & pistachios
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: juice 1 orange; 3 tbsp red wine vinegar; 1 tbsp clear honey; small bunch dill very roughly chopped; small bunch mint picked and torn; bunch spring onions finely sliced; 100g bag mixed salad leaves; 120g tub pomegranate seeds (or seeds from 1 pomegranate); 100g bag pistachios roughly chopped

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Herb salad with pomegranate & pistachios

Herb salad with pomegranate & pistachios

Sarah Cook

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Serves 6

Easy

Prep: 15 mins

A star rating of 4.8 out of 5.24 ratingsRate

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A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

juice 1 orange
3 tbsp red wine vinegar
1 tbsp clear honey
small bunch dill

very roughly chopped
small bunch mint

picked and torn
bunch spring onions

finely sliced
100g bag mixed salad leaves
120g tub pomegranate

seeds (or seeds from 1 pomegranate)
100g bag pistachios

roughly chopped

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Nutrition: per serving

kcal131
fat9g
saturates1g
carbs8g
sugars8g
fibre1g
protein4g
salt0.01g

low

Method

step 1

Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.

Recipe from Good Food magazine, February 2011

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A star rating of 4.8 out of 5.24 ratings

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