Herb salad with pomegranate & pistachios

Herb salad with pomegranate & pistachios

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(13 ratings)

Prep: 15 mins

Easy

Serves 6
A sweet salad with plenty of crunch that goes perfectly with Middle Eastern dishes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal131
  • fat9g
  • saturates1g
  • carbs8g
  • sugars8g
  • fibre1g
  • protein4g
  • salt0.01g
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Ingredients

  • juice 1 orange
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 3 tbsp red wine vinegar
  • 1 tbsp clear honey
  • small bunch dill, very roughly chopped
  • small bunch mint, picked and torn
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • bunch spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 100g bag mixed salad leaves
  • 120g tub pomegranate seeds (or seeds from 1 pomegranate)
    Pomegranate

    Pomegranate

    pom-ee-gran-at

    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

  • 100g bag pistachios, roughly chopped

Method

  1. Mix the juice, vinegar and honey with seasoning. Tip rest of the ingredients into a large mixing bowl, drizzle over the dressing and gently toss to serve.

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Comments (8)

catie74's picture

This is a lovely side dish.. I use parsley or coriander instead of mint simply because I really don't like mint

Erikvh's picture

Tasty and refreshing salad! It's easy to make and you can surprise your guests with it. Especially good after playing sports or a long day at work/school.
Furthermore I think that it's not enough for 6 persons (I would say 2 or 3, maybe 4 as a small side-salad).

conker170's picture

Really love this salad - herby, nutty, fruity and fresh, looks and tastes great and a doddle to make. We had it with bbq fish (swordfish, salmon and sea bream). I too had lots of dressing left over - I'm glad I didn't use it all otherwise I think it would have made the salad leaves soggy. You could probably manage with half the ingredients for the dressing or, like us, make up another salad the next day to use it up.

swnydon45's picture
5

Wonderful meal with the crunchy potatoes with dill and onions and citrus lamb, couldn't ask for better

foot73's picture
5

Really easy and very tasty, went well with the slow cooked citrus and fennel lamb.

adamj1984's picture
5

This made a beautiful - and simple - accompaniment to a Moroccan chicken dish.

l_webby_33's picture
5

Absolutely delicious with the accompanying recipes of lamb and potatoes. The pomegranate and pistachios makes the salad look great as well as taste amazing.

nicf77's picture
5

Really tasty salad, I'm not overly keen on pomegranate, but this was gorgeous, had lots of dressing left over, but maybe I was a bit slapdash with measurments! Had this with roast lamb and potatoes with onions and dill for a late Sunday lunch and it made a lovely change.

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