Chocolate biscuits

Easy quick and brilliant for parties

Recipe uploaded by

5
 stars 1 rating 5

Recipe by Jimmy

Member

Difficulty and servings

Easy

Makes 10 biscuits

Preparation and cooking times

Total time

5 mins cooling time

Method

  1. Melt the chocolate in the microwave for 10 seconds to see if it melts, if it doesn't melt and on another ten seconds.
  2. Lay your biscuits out on a plate.
  3. Spread the melted chocolate over your biscuits.
  4. Leave them to harden on a cooling rack for 30-45 mins
  5. ENJOY!!!!
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Latest comments and suggestions

  • 22 May 2009

    Jimmy rated and commented on this recipe

    5 stars

    Lovely you really should try

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  • 26 September 2009

    Jimmy commented on this recipe

    You see were it says five minutes cooling time it is wrong because on the method it says 30-45 instead of the five minutes at the top so ignore the five minutes cooling time and use the method. I made a big mistake and I cannot figure out how to edit the page so take my word on it!

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Difficulty and servings

Easy

Makes 10 biscuits

Preparation and cooking times

Total time

5 mins cooling time

Ingredients

  • 150g chocolate bar (white or dark)
  • 10 digestive biscuits
  • For decoration
  • Chocolate buttons or Hundreds and thousands
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