Quick and Tasty Chorizo Pasta

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• Vicki

  21 July 2009

  Vicki rated and commented on this recipe

  

  This was lovely and made a great tea which the whole family enjoy.

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• kitchenwitch

  13 August 2009

  kitchenwitch commented on this recipe

  Try using this lovely sauce withou the cream for gnocchi, cook it first, drain and add sauce, then pour over some cheese sauce, homemade, packet or bottled and little parmesan or cheddar cheese sprinkled on top. Pop in the oven at about 180- 200c just to brown the top 15 mins or so. Delicious.

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• david

  26 February 2010

  david rated this recipe

  

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• Lauren

  18 May 2010

  Lauren rated and commented on this recipe

  

  Great and quick, my partner adores it - I made a couple of changes to mine. I fry off the onions and garlic and then add small chunks of chorizo, before adding passata instead of chopped toms. I hate mushrooms, so left those out! I then added a third of a teaspoon of chili powder - mine is quite strong, I made the mistake of adding a teaspoon the first time, almost burnt our faces off! I season with salt and black pepper, adding mixed herbs. It's good with or without the cream, though I usually choose without. It's delish with tagliatelle as well as rigatoni.

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• Ellen

  19 June 2010

  Ellen rated and commented on this recipe

  

  Made this last night, and it was lovely. Definately make it again!

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• Sean Cozens

  15 December 2010

  Sean Cozens rated and commented on this recipe

  

  Quick, easy and extremely tasty. We love it in our house.

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• izzy

  11 February 2011

  izzy rated and commented on this recipe

  

  It sounds yummy but not sure if its dairy free :s

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• G.H. Recipes

  03 June 2011

  G.H. Recipes commented on this recipe

  Absolutely delicious and as easy as opening a packet. Will definitely become a family favourite. The only change I made was to put half a teaspoonful of chilli powder instead of 2. Plus next time I might use creme fraiche instead of double cream to make it lighter. For health reasons not taste!

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• Ania

  20 June 2011

  Ania rated this recipe

  

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• Fergie

  27 July 2011

  Fergie rated and commented on this recipe

  

  Love this - as do all my friends! I don't like mushrooms so leave these out. Simple and delicious!

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• SecretChef

  08 November 2011

  SecretChef rated and commented on this recipe

  

  A fantastic and simple recipe, we all enjoyed it - it's now been added to the family favorites book

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• The Family Chef

  27 November 2011

  The Family Chef commented on this recipe

  Easy recipe a quick one to bang out mid week. Left the cream out but we all loved it.

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http://www.bbcgoodfood.com/recipes/11071/

http://www.bbcgoodfood.com/recipes/11071/

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Ingredients

• Dash of olive oil
• 3 crushed garlic cloves
• 1 onion, chopped
• 20 or so thinly sliced mushrooms
• Fresh basil, chopped
• 250ml double cream
• 2 tea spoons of mild chilli power
• Black pepper
• Salt
• Thinly sliced Chorizo
• 400g Tinned Tomatoes
• Enough pasta for 4 people

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Serves 4

Preparation and cooking times

Ingredients

• Dash of olive oil
• 3 crushed garlic cloves
• 1 onion, chopped
• 20 or so thinly sliced mushrooms
• Fresh basil, chopped
• 250ml double cream
• 2 tea spoons of mild chilli power
• Black pepper
• Salt
• Thinly sliced Chorizo
• 400g Tinned Tomatoes
• Enough pasta for 4 people

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