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Member recipe

Quick and Tasty Chorizo Pasta

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(21 ratings)

Member recipe by

Cooking time

Servings

Serves 4

This is a very simple dish but tastes great with grated parmesan and garlic bread. A quick store cupboard tea for those in a rush!

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Ingredients

  • Dash of olive oil
  • 3 crushed garlic cloves
  • 1 onion, chopped
  • 20 or so thinly sliced mushrooms
  • Fresh basil, chopped
  • 250ml double cream
  • 2 tea spoons of mild chilli power
  • Black pepper
  • Salt
  • Thinly sliced Chorizo
  • 400g Tinned Tomatoes
  • Enough pasta for 4 people

Method

    1. Pour the oil into a large pan (a wok is the best option) and sauté the onion, garlic and mushrooms until the onion is translucent, the garlic is cooked (but not brown) and the mushrooms are just about cooked.
    2. Add the chorizo and tinned tomatoes; simmer for 5 minutes
    3. Whilst the sauce is cooking add your pasta to very salted boiling water (the Italians say the water should be as salty as the Mediterranean Sea).
    4. Add chilli powder, black pepper, fresh basil a sprinkle of salt to the sauce and cook for a further 5 minutes. Stirring on a regular basis.
    5. Stir in the cream and cook for 5 minutes, stirring on a regular basis
    6. Drain the pasta once cooked and add to the sauce. Cooked on a high heat for 1 minute whilst stirring. Do not let it stick.
    7. Garnish with chopped basil, grated parmesan cheese and black pepper.
    8. Serve with garlic bread.

Comments, questions and tips

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Comments

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niamh93's picture
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Fantastic and so easy

pears47p's picture

Great quick easy tasty recipe - liked by the family.

grahamrutledge's picture
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Cooked for lunch at fire station for 15 blokes.Replaced the cream with creme fraiche and would add chicken for a main meal. Easy to make and taste good

khn80's picture
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Loved this, and would definitely make it again. I used half the amount of mushrooms, cream and chilli powder as it would have been too rich for my taste.

elderflower13's picture
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This was amazing, I used regular cream instead of double cream as that's all they had in the shop. I think it might have been too heavy with the double cream. Will definitely make this again, quick, easy and delicious :)

skearsy's picture

So quick and easy yet tastes gorgeous! I swapped the cream for creme fraiche and reduced the chilli poweder slightly, goes down a treat :-)

clairemc28's picture
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Really quick and easy dish that tastes great

sslade's picture
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I make this most weeks and hits one of the family favourites. So tasty and very quick to make when the children are starving!

estherb84's picture
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works well, and is as it says quick and easy!

kathy535's picture
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I made a few changes to the recipe to make it lower in calories (fried 50g chorizo (for 2 people) for a few mins, and fried the onion etc in the oil from the chorizo; added 60g of low fat cream rather than double cream) - was around 480 calories (made with 75g of pasta each). Very tasty and will definitely be making it again.

ukfreaney's picture

Easy and very tasty.

jenny101uk's picture
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This was absolutely delicious and very easy to make. I halved the ingredients for two people and didn't have tomatoes or passatta so used some vegetable stock and reduced it down before adding the cream, was lovely.

cjl2000's picture
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I've made this so many times. It's delicious, and my whole family love it!!

philb55's picture

Brilliant has become a favorite of mine

lyndalou42's picture

love this recipe,and it's delicious the next day heated up in microwave,if any left.....

j1wuk2000's picture

Easy recipe a quick one to bang out mid week. Left the cream out but we all loved it.

secretchef's picture
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A fantastic and simple recipe, we all enjoyed it - it's now been added to the family favorites book

mrscantona's picture
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Love this - as do all my friends! I don't like mushrooms so leave these out. Simple and delicious!

sukieduke's picture

Absolutely delicious and as easy as opening a packet. Will definitely become a family favourite. The only change I made was to put half a teaspoonful of chilli powder instead of 2. Plus next time I might use creme fraiche instead of double cream to make it lighter. For health reasons not taste!

smileyme's picture
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It sounds yummy but not sure if its dairy free :s

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