Galette au Chou
A bacon and onion dough with cabbage filling.
Difficulty and servings
Serves 4
Preparation and cooking times
- Preheat the oven to 200 degrees. Smear a round, deep, cake tin with olive oil.
- In a bowl, mix the chopped bacon, shallots, eggs, garlic, flour, milk, parsley and seasoning. Mix to make a smooth dough.
- Steam the cabbage for a few minutes until wilted.
- Line the bottom of the tin with half the dough, then cover with the cabbage. Cover the cabbage with the remaining dough.
- Bake for 30 minutes until browned and a skewer comes out clean.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/10929/
http://www.bbcgoodfood.com/recipes/10929/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Serves 4
Preparation and cooking times
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
