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Galette au Chou
Serves 4
Easy
Total time:
A bacon and onion dough with cabbage filling.
Skip to ingredients
- 1/2 Savoy Cabbage, roughly chopped
- 200g diced bacon
- 2 eggs
- 3 shallots
- 3 cloves of garlic
- 200g flour
- 250m1 milk
- olive oil
- parsley
- sea salt
- freshly ground black pepper
Method
step 1
Preheat the oven to 200 degrees. Smear a round, deep, cake tin with olive oil.step 2
In a bowl, mix the chopped bacon, shallots, eggs, garlic, flour, milk, parsley and seasoning. Mix to make a smooth dough.step 3
Steam the cabbage for a few minutes until wilted.step 4
Line the bottom of the tin with half the dough, then cover with the cabbage. Cover the cabbage with the remaining dough.step 5
Bake for 30 minutes until browned and a skewer comes out clean.
