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Recipe by Lesley Waters

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1. Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

Per serving (4 mugs)

437 kcalories, protein 8g, carbohydrate 29g, fat 33 g, saturated fat 18g, fibre 2g, sugar 13g, salt 0.19 g

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Ingredients

• 600ml milk
• 142ml pot double cream
• 100g chopped chocolate

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Difficulty and servings

Makes 4 mugs or 6 cups

Preparation and cooking times

Prep 2 mins

Cook 5 mins

Ingredients

• 600ml milk
• 142ml pot double cream
• 100g chopped chocolate

Per serving (4 mugs)

437 kcalories, protein 8g, carbohydrate 29g, fat 33 g, saturated fat 18g, fibre 2g, sugar 13g, salt 0.19 g

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