
Luxury chocolate with marshmallows
- Lesley Waters
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Makes 4 mugs or 6 cups
Easy
Prep: 2 mins
Cook: 5 mins
A star rating of 4.8 out of 5.33 ratingsRate
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This deluxe hot chocolate with marshmallows is a real treat for chocolate lovers – use dark or milk chocolate depending on how intense you like it
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Warm butterscotch dippers
A star rating of 3.5 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
- 600ml milk
- 142ml pot double cream
- 100g chopped chocolate
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Nutrition: per serving (4 mugs)
-
kcal437
-
fat33g
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saturates18g
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carbs29g
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sugars13g
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fibre2g
-
protein8g
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salt0.19g
low
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Method
-
step 1
Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.
RECIPE TIPS
MAKE IT TIPSY
For an alcoholic kick for the grown-ups, add 2 or 3 tbsp brandy.
Recipe from Good Food magazine, November 2005
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A star rating of 4.8 out of 5.33 ratings
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