Deluxe hot chocolate with marshmallows

Deluxe hot chocolate with marshmallows

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(11 ratings)

Prep: 2 mins Cook: 5 mins

Easy

Makes 4 mugs or 6 cups
A real treat for chocolate lovers - use 70% cocoa solids or milk chocolate depending on how chocolately you and the kids like it

Nutrition and extra info

Nutrition: per serving (4 mugs)

  • kcal437
  • fat33g
  • saturates18g
  • carbs29g
  • sugars13g
  • fibre2g
  • protein8g
  • salt0.19g
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Ingredients

  • 600ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 142ml pot double cream
  • 100g chopped chocolate

Method

  1. Pour the milk, double cream and chopped chocolate into a pan. Bring gently to the boil, whisking until smooth. Serve in individual cups or mugs topped with mini marshmallows and a little grated chocolate.

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Comments (13)

KochinVeronica's picture
5

Lovely, just lovely! And the extra rum made it even better.

theodore's picture

delisheeosoo
scrummy i love it xxx

fatface's picture

A little orange essence or orange oil makes it deliciouser, real orange might make it curdle.

pippidoodle's picture
5

I used what I had in the cupboard for chocolate. 50g galaxy bubbles & 50g of dark chocolate(75% cocoa solids) Absolutely yummy & so easy, I'll definitely be making this again & will maybe try some different combinations. yummy!

windy1963's picture

Just had a mug made with Milk chocolate, marshmallows and a tablespoon of brandy - yummy scrummy what a treat!

Tracey.'s picture
5

Kid's loved this i even enjoyed it lovely

sharonbridgwater's picture

very good but extremely sickly for the morning!!!

cakeanyone's picture
5

Very indulgent but delicious! Added a bit of sugar as I used dark chocolate but will try with milk next time.

rkegrant's picture

Use dark chocolate and add a tiny bit a cinnamon and you have mexican hot chocolate. Or for those who like a bit of bite, add some chilli flakes along with the cinnamon. Gorgeous!

theedda's picture
5

Go for the darkest chocolate you can find -- brilliant! My only criticism is that the portions are a bit skimpy. Maybe my mugs are a little on the large side but this recipe barely manages four.

ilovefoodandme's picture

i like to freeze the drink in ice cube trays so i can use them whenever in minutes.

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