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Member recipe

chicken fricassee

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(3 ratings)

Member recipe by

Servings

Serves 4

a creamy tasty version of a classic recipe

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Ingredients

  • 4 chicken breasts
  • 1 medium sized onion
  • 100 grams mushrooms
  • 50 grams butter
  • 25 grams plain flour
  • 150 ml of dry white wine
  • 150 ml chicken stock
  • 150 ml double cream
  • sprig of thyme
  • teaspoon of cumin
  • pinch of nutmeg
  • salt and pepper

Method

    1. cut the chicken breasts into long strips about a cm wide. Then toss them into flour until fully covered.
    2. dice the onion and mushrooms
    3. heat the butter in a frying pan and cook the onions until soft.
    4. Add the mushrooms to the onions and cook for 3-4 minutes
    5. add the chicken, cook until brown all over.
    6. pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.
    7. add the chicken stock, bring to the boil and simmer for 20 minutes
    8. remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.
    9. serve on a bed of rice.

Comments, questions and tips

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Comments (3)

PamyBM's picture
5

This is really easy to make and so tasty! I will definitely be making this again. Delicious.

Pduthie66794's picture

Made this and added some pancetta, felt like it was missing something. I'd try making a more concentrated stock next time.

lottie121seb's picture
5

I found this chicken fricasee on the web and i must say it's GORGEOUS! easy to follow instructions and tastes yummy! A MUST TRY!

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