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Member recipe

chicken fricassee

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Serves 4

a creamy tasty version of a classic recipe

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  • 4 chicken breasts
  • 1 medium sized onion
  • 100 grams mushrooms
  • 50 grams butter
  • 25 grams plain flour
  • 150 ml of dry white wine
  • 150 ml chicken stock
  • 150 ml double cream
  • sprig of thyme
  • teaspoon of cumin
  • pinch of nutmeg
  • salt and pepper


    1. cut the chicken breasts into long strips about a cm wide. Then toss them into flour until fully covered.
    2. dice the onion and mushrooms
    3. heat the butter in a frying pan and cook the onions until soft.
    4. Add the mushrooms to the onions and cook for 3-4 minutes
    5. add the chicken, cook until brown all over.
    6. pour in the white wine and boil to burn off the alcohol. add the sprig of thyme and cumin & salt and peper to taste.
    7. add the chicken stock, bring to the boil and simmer for 20 minutes
    8. remove from the heat and add the double cream, return to the heat and warm through taking care not to boil.
    9. serve on a bed of rice.

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lottie121seb's picture
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I found this chicken fricasee on the web and i must say it's GORGEOUS! easy to follow instructions and tastes yummy! A MUST TRY!