Chicken Parmigiana
Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic
Difficulty and servings
Serves 2
Preparation and cooking times
- Preheat oven to 200 degrees C (Fan oven to 180 degrees C/gas mark 4). Lightly grease a medium baking sheet.
- Pour egg into a small shallow bowl. Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Place coated chicken on the prepared baking sheet and bake in the preheated oven for 30 minutes, or until no longer pink and juices run clear.
- Pour 1/2 of the spaghetti sauce into a baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.
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http://www.bbcgoodfood.com/recipes/10697/
http://www.bbcgoodfood.com/recipes/10697/
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Difficulty and servings
Serves 2
Preparation and cooking times
Ingredients
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06 May 2009
Andrea commented on this recipe
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