Green salad with buttermilk dressing

Green salad with buttermilk dressing

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Cooking time

Prep: 10 mins

Skill level

Easy

Servings

Serves 12

Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
28
protein
1g
carbs
1g
fat
2g
saturates
0g
fibre
0g
sugar
1g
salt
0.05g

Ingredients

  • 1 garlic clove, crushed
  • 100ml buttermilk
  • 2 tbsp mayonnaise
  • 100g bag watercress
  • 1 iceberg lettuce, trimmed and cut into wedges

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Method

First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

Recipe from Good Food magazine, May 2009

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Comments

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malcoogan's picture
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So simple, fresh and delicious! Whenever I heat up the grill this salad is a sure item on the "menu" ...

kaliszewska's picture
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Fantastic salad, especially when you have young potatoes on side !

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