Name: Green salad with buttermilk dressing
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: British
Ingredients: 1 garlic clove crushed; 100ml buttermilk; 2 tbsp mayonnaise; 100g bag watercress; 1 iceberg lettuce trimmed and cut into wedges

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Green salad with buttermilk dressing

Green salad with buttermilk dressing

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Serves 12

Easy

Prep: 10 mins

A star rating of 4.8 out of 5.4 ratingsRate

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Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

Vegetarian

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Tangy couscous salad

A star rating of 4.7 out of 5.68 ratings

Ingredients

Nutrition

Units:

MetricUS

1 garlic clove

crushed
100ml buttermilk
2 tbsp mayonnaise
100g bag watercress
1 iceberg lettuce

trimmed and cut into wedges

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Nutrition: per serving

kcal28
fat2g
saturates0g
carbs1g
sugars1g
fibre0g
protein1g
salt0.05g

low

Method

step 1

First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

RECIPE TIPS

MAKE IT EASY

Cut up the iceberg, loosely cover with damp kitchen paper, then leave in the fridge for up to 1 day. Make the dressing and refrigerate for 1-2 days.

Recipe from Good Food magazine, May 2009

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A star rating of 4.8 out of 5.4 ratings

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