Green salad with buttermilk dressing

Green salad with buttermilk dressing

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(3 ratings)

Prep: 10 mins

Easy

Serves 12
Crisp iceberg lettuce and peppery watercress make a fresh springtime salad

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal28
  • fat2g
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein1g
  • salt0.05g
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Ingredients

  • 1 garlic clove, crushed
  • 100ml buttermilk
  • 2 tbsp mayonnaise
  • 100g bag watercress
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

  • 1 iceberg lettuce, trimmed and cut into wedges

Method

  1. First make the dressing. Mix together the garlic, buttermilk and mayonnaise. When ready to serve, arrange the watercress and iceberg on a plate. Drizzle over most of the dressing, serving any leftovers separately for guests to help themselves

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Comments (2)

malcoogan's picture
5

So simple, fresh and delicious! Whenever I heat up the grill this salad is a sure item on the "menu" ...

kaliszewska's picture
5

Fantastic salad, especially when you have young potatoes on side !

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