too chilly for
greens, try a
wintry salad of
red onion and
Heat the oil in a large frying pan and
bring a large saucepan of salted water to
the boil. Gently fry the shallots and garlic
for 5-8 mins, tip in the stock and peas,
then bubble for a few mins until the
peas are cooked.
Meanwhile, boil the rest of the veg,
cooking the broccoli and asparagus for a
couple of mins first, then throwing in the
mangetout for the final min. Drain well
and tip into the pan with the peas.
Season, add the butter and mix well.