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Garlicky greens

Garlicky greens

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(6 ratings)

Prep: 10 mins Cook: 12 mins

Easy

Serves 4
These rich, buttery greens will complement your roast

Nutrition and extra info

  • Vegetarian

Nutrition:

  • kcal124
  • fat6g
  • saturates2g
  • carbs10g
  • sugars6g
  • fibre7g
  • protein8g
  • salt0.11g
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Ingredients

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 shallots, sliced

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 3 garlic cloves, sliced
  • 150ml hot vegetable stock
  • 200g frozen peas
  • 600g mixed green vegetables - we used Tenderstem broccoli, asparagus and mangetout
  • knob of butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

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Method

  1. Heat the oil in a large frying pan and bring a large saucepan of salted water to the boil. Gently fry the shallots and garlic for 5-8 mins, tip in the stock and peas, then bubble for a few mins until the peas are cooked.

  2. Meanwhile, boil the rest of the veg, cooking the broccoli and asparagus for a couple of mins first, then throwing in the mangetout for the final min. Drain well and tip into the pan with the peas. Season, add the butter and mix well.

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Comments, questions and tips

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Comments (9)

dan-dans_mama's picture
3.75

Really tasty and easy to do. I used fine beans and tender stem broccoli with the peas and it was lovely.

ingagrinblat's picture

Delish! I added some fresh chillis and it went down a treat. We had with boiled brown rice. My husband has asked me to do this again, he absolutely loved it!

bonluv5's picture

Delicious! A real nice change from "the usual veg". Had it with mashed potatoes and the Sausage and Bean Casserole. My son's girlfriend who stayed for tea said she wouldn't normally eat veg, but this was lovely.

chefhutch's picture

Loved this... I steamed my vegetables whilst cooking the peas/garlic/shallots in the stock. Done in 10 minutes LUSH

gemma99's picture
5

Lovely! Gives 'boring' veg a nice twist! My OH insists that I make greens in this way. A hit in our household

hilaryys's picture
5

Sometimes when I try to do something a bit different with green veg, I wonder why I didn't just prepare them simply but this had an excellent flavour without masking the veggies' own taste. I used broccoli and French beans with the peas which worked well. I DID boil them briefly first - there isn't much stock in the frying pan with the peas and I wasn't sure they would cook through sufficiently if I only steamed them as Woolly suggests. I didn't find them over-cooked - and I loathe mushy veg!

woolly100's picture

I am going to try this but I can't understand why one would boil the other greens (asparagus etc.) in a separate pan when you've already got stock in the other which could steam and cook the veggies in the same pan, so this is what I'll do. Good ideas though.

rorrison's picture
5

This is delicious and so simple to do. It transforms everyday vegetables into something special. We love it!

joannepd's picture
3

Interesting way to cook greens. I added some broad beans with peas which were tasty. Seemed a huge quantity for four people though - but perhaps thats just us.

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