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Ingredients

Method

  • STEP 1

    Heat the oven to 150C/fan 130C/gas 2. Boil the potatoes in a large pan of water for 3 mins, then drain well. Tip onto a large baking sheet and toss with the oregano, lemon zest, olive oil and some seasoning.

  • STEP 2

    Put the potatoes into the oven for 15 mins (the last 15 mins of the lamb's cooking time, if cooking together - see 'Goes well with' recipe), then turn up the heat to 220C/fan 200C/gas 7. Roast the potatoes for a further 20 mins, turning once, until golden and crisp.

RECIPE TIPS
LEAFY SALAD WITH POTATO CROUTONS

Quarter any leftover roast potatoes and

toss with 1 tsp olive oil on a baking tray.

Roast at 200C/fan 180C/gas 6 for 15 mins

until crisp. Meanwhile, mix 1 tbsp balsamic

vinegar with 1 tsp wholegrain mustard and

1 tsp clear honey. Cool the potatoes for

1 min, then toss with 4 handfuls of your

favourite leaves or lettuce and the dressing.

Recipe from Good Food magazine, May 2009

Goes well with

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