Banana cake

Latest comments and suggestions

• jodief

  12 April 2009

  jodief commented on this recipe

  Amazing!! Loved it!! Very moreish

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• jodief

  13 April 2009

  jodief rated this recipe

  

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• JayBee

  13 April 2009

  JayBee rated this recipe

  

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• bethanyjane

  14 April 2009

  bethanyjane commented on this recipe

  sounds simple, can't wait to try

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• bethanyjane

  14 April 2009

  bethanyjane commented on this recipe

  btw are your temperatures for a fan oven?

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• sandra

  14 April 2009

  sandra commented on this recipe

  what are the gas oven temp for this recipe

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• robbo

  15 April 2009

  robbo rated and commented on this recipe

  

  VERY NICE CAKE.THE GAS OVEN TEMP.180=gas 4.

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• quirkyjode

  04 May 2009

  quirkyjode rated and commented on this recipe

  

  Lovely cake, really easy.

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• gillian

  31 May 2009

  gillian commented on this recipe

  This cake is very easy to make,The whole family loved it,Made 6 in total,Gets better every time you make it,Also i have tryed it with adding Mixed Spice and Cinnamon, Also i have added Currants GAS OVEN TEMP.180=4 GAS OVEN TEMP.130=2

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• gillian

  16 July 2009

  gillian commented on this recipe

  Best ever Recipe,And very easy to make,Everone love's it,Make two or three every week,For family and friends

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• gillian

  16 July 2009

  gillian rated this recipe

  

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• Emma

  31 March 2010

  Emma rated this recipe

  

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• povvy

  02 May 2010

  povvy rated and commented on this recipe

  

  so so nice!!!!!!! couldnt stop eating it! didnt wanna share it lol

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• Florence

  11 June 2010

  Florence rated and commented on this recipe

  

  I always add a teaspoon of ground cinnamon and some chocolate chips to this recipe. yummy!

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• roadkill

  13 September 2010

  roadkill commented on this recipe

  Made this yesterday, my family normally hate banana cake. But they loved this one. I added ground mixed spice and currants, and it was a hit! Will be making this again for sure.

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• stellababe

  04 October 2010

  stellababe rated and commented on this recipe

  

  Just made this morning and had to tweak as had run out of caster sugar! Used soft brown sugar instead and added a few dark choc chips, Mmmmm Delicious. Fantastic way to use up banana's I ordered shopping online and had a glut!

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• Lady Loves Milk Tray

  23 December 2010

  Lady Loves Milk Tray commented on this recipe

  This is a simple but very tasty recipe, we all enjoyed it. Am going to make two for Christmas to take to work.

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• Pegasusprincess

  16 January 2011

  Pegasusprincess rated and commented on this recipe

  

  A very nice cake, I added some left over Christmas Thorntons rum and raisin fudge chopped into little cubes! Result... scrummy!! We ate some warm and this was lovely, but a little stodgy. Not sure if that was because of the fudge though?!

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http://www.bbcgoodfood.com/recipes/10541/

http://www.bbcgoodfood.com/recipes/10541/

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Ingredients

• 4oz soft butter (non-salted)
• 6oz golden caster sugar
• 8oz Self raising flour
• 2 large eggs
• 3 large, very ripe banana's

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Difficulty and servings

Serves 8

Preparation and cooking times

Ingredients

• 4oz soft butter (non-salted)
• 6oz golden caster sugar
• 8oz Self raising flour
• 2 large eggs
• 3 large, very ripe banana's

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