Soft Fish Tacos

Cut fish into strips. Combine flour and taco seasoning in a bowl. Dust fish in the flour mixture, shaking off the excess.

Fill a large, non-stick frying pan with 5cm oil and heat over medium heat. Cook fish, in 2 batches, for 2 minutes or until golden brown and just cooked. Drain on paper towel.

Warm tortillas as according to packet instructions.

Cut fish into small pieces. Divide among tortillas. Serve with rocket, salsa and guacamole.