Soft Fish Tacos
Member recipe

Soft Fish Tacos

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time


Serves 4

Authentic taste of Mexico

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 750g snapper, flathead or blue-eye cod fillets
  • 75g (1/2 cup) plain flour
  • 35g packet taco seasoning
  • Vegetable oil, to shallow fry
  • 12 Mexican Burrito Tortillas (soft)
  • Tomato Salsa
  • Guacamole


    1. Cut fish into strips. Combine flour and taco seasoning in a bowl. Dust fish in the flour mixture, shaking off the excess.
    2. Fill a large, non-stick frying pan with 5cm oil and heat over medium heat. Cook fish, in 2 batches, for 2 minutes or until golden brown and just cooked. Drain on paper towel.
    3. Warm tortillas as according to packet instructions.
    4. Cut fish into small pieces. Divide among tortillas. Serve with rocket, salsa and guacamole.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.


Show comments

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…