Best Guacamole
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 3 tablespoons diced tomatoes.
- 2 heaped tablespoons coriander.
- 1 tablespoon finely chopped white onion.
- Salt to taste.
- Tortilla chips
- Chili paste
- 1 tablespoon finely chopped white onion.
- 1 heaped tablespoon chopped fresh coriander.
- 2 teaspoons finely chopped jalapeno (or more if desired).
- 1 teaspoon of salt (or less if desired).
3 medium ripe but firm avocados (buy the best your supermarket has for good guac!).
- 3 medium ripe but firm avocados (buy the best your supermarket has for good guac!).
Method
- STEP 1First, make the chili paste.
- STEP 2Grind the onion, coriander, jalapeno and salt together using a molcajete (like a pestle and mortar) until finely ground. If you dont have a pestle and mortar, use a fork in a wooden bowl.
- STEP 3Half the avocados and use a knife to remove the stone. Slice along the flesh of the avocado, and then do the same in the opposite direction so that you can turn the flesh out of the skin, leaving cubes of avocado.
- STEP 4Add the avocado to the ground mix. Fold in, keeping the avocado in as large a pieces as possible. Add the tomatoes, coriander and onion. Add salt if necessary.
- STEP 5Serve immediately with tortilla chips.
