Smoked trout pâté & pitta crisps

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• RobertFS

  23 May 2012

  RobertFS commented on this recipe

  could be a good idea for a starter at Christmas

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• DannyMuirMhor

  16 October 2012

  DannyMuirMhor commented on this recipe

  Agreed, brilliant for Christmas, especially as I have my own hot smoker

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Ingredients

• 4 pitta breads
• 2 tbsp olive oil
• 240g hot-smoked trout fillets
• 200ml reduced fat soured cream
• 1 tbsp chopped gherkins
• 2 tbsp chopped dill , plus extra for sprinkling

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 10 mins

Cook 12 mins

Ingredients

• 4 pitta breads
• 2 tbsp olive oil
• 240g hot-smoked trout fillets
• 200ml reduced fat soured cream
• 1 tbsp chopped gherkins
• 2 tbsp chopped dill , plus extra for sprinkling

PER SERVING

175 kcalories, protein 11g, carbohydrate 18g, fat 7 g, saturated fat 2g, fibre 1g, sugar 2g, salt 1.3 g

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