Spinach & feta stuffed chicken

Latest comments and suggestions

• Emma

  23 November 2009

  Emma commented on this recipe

  The flavours work very well but I used low-fat creme freche, which leaves a particularly 'tangy' taste. i do NOT recommend using it! Also, the combo of bacon and feta is very salty, so go easy on the feta and wash the excess salt from the bacon first. I am not on a diet, so next time I make this will use real single cream instead. It is still in my 'favourites' list as I really liked the initial taste. Next time I would also serve plain basmati rice; not just salad like tonight.

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http://www.bbcgoodfood.com/recipes/103600/

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Ingredients

• 2 boneless, skinless chicken breasts
• feta cheese
• handful of spinach leaves
• unsmoked rashers
• 1 tbsp olive oil
• 100ml white wine
• 100ml chicken stock
• 200ml creme fraiche
• 1 tbsp whole grain mustard

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Serves 2

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Ingredients

• 2 boneless, skinless chicken breasts
• feta cheese
• handful of spinach leaves
• unsmoked rashers
• 1 tbsp olive oil
• 100ml white wine
• 100ml chicken stock
• 200ml creme fraiche
• 1 tbsp whole grain mustard

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