Aromatic spices combined with the crisp crunch of homemade coleslaw make this a winning combination
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Make it veggie - Spiced halloumi with coleslaw
Cut a 250g block halloumi cheese into thick slices and leave in the marinade for 30 mins. Shake off excess marinade. Heat a griddle pan until smoking, then cook the halloumi for a couple of mins on each side. Serve with the coleslaw, with the marinade drizzled over the top.